Pioneer All Purpose Batter and Breading Mix, 5 Pound -- 6 per case.

Pioneer Breading Mix Breading Mix Easy-to-prepare batter and breading mix Flavored with onion, black pepper, celery, and garlic All-purpose mix Saves prep time and labor 5 lb. (2.27 kg) each 6 packs per case The Pioneer All Purpose Batter and Breading Mix can be used to coat chicken fried steak, fried mushrooms, and mozzarella sticks. This all-purpose breading mix is seasoned with a blend of onion, black pepper, celery, and garlic for a distinct flavor. Packaged in 5-pound packs, the Pioneer breading mix bulk pack will be great for bistros, cafes, and restaurants. All Purpose Batter and Breading Mix 6/5# Pioneer All Purpose Batter and Breading Mix Preparation instruction: To Use As Batter:1. WHISKtogether equal parts mix and water: for a more tempura-like batter use beer.2. DIPpieces into wet batter until completely coated, thenREMOVEfrom the batter allowing excess to drip back into the bowl. 3. FRYat 350°F until fully cooked, oruntil internal temperature reaches 145°F(total fry time will vary according to the products being breaded). To Use As Breading:1. DIPfoods to be breaded in Pioneer Pre-Dip Batter Mix or Pioneer Milk Dip, thenREMOVEfrom the batter allowing excess to drip back into the bowl.2. COATeach piece of food in All Purpose Batter and Breading3. FRYat 350°F until fully cooked, oruntil internal temperature reaches 145°F(total fry time will vary according to the products being breaded).