Richs Italian Vienna Bread Dough, 19 Ounce -- 24 per case.

Rich's Vienna Bread Dough Bread Dough Bread dough Ready to bake 0 g trans fat 0 mg cholesterol Contains wheat KoF-K Kosher Pareve certified Keep frozen for later use Frozen shelf life: 180 days 19 oz. (538.64 g) each 24 packs per case The Rich's Vienna Bread Dough is made from high-quality ingredients. It is pre-formed and ready to bake saving time and effort. Available in a bulk case of 24 Rich’s bread dough will be a great buy for restaurants, diners, and cafes. ITALIAN\VIENNA BREAD DOUGH Preparation instruction: 1. DIP BOTTOM OF ITALIAN LOAVES IN WARM WATER AND CORN MEAL AND PLACE 4 LOAVES (ANGLED) ON PERFORATED SHEET PAN OR 12 (6 X 2) ON PAPER LINED SHEET PAN FOR BULK BREAK OUT. 2. RETARD FOR 18 HOURS. VIENNA: ROLL LOAVES IN SESAME SEEDS AND PLACE BACK ON PERFORATED SHEET PAN. 3. TEMPER (FLOOR TIME) FOR 45 - 60 MINUTES. 4. PROOF FOR APPROXIMATELY 35 - 45 MINUTES TO TEMPLATE. 5. LET DRY ON FLOOR FOR 15 - 30 MINUTES UNTIL SKIN DEVELOPS. 6. ITALIAN: SCORE LOAF USING A SHARP SERRATED KNIFE, AND CUTTING ACROSS TOP CENTER OF LOAF 1/2" FROM ENDS, 1/2" DEEP. VIENNA: SCORE LOAF USING A SHARP SERRATED KNIFE MAKING 4 DIAGONAL CUTS ACROSS TOP OF LOAF. 7. BAKE AT 400 F WITH 35 SECONDS STEAM FOR 25 MINUTES. *OPEN DAMPER AFTER 10 MINUTES. NOTE: SESAME SEEDS CAN BE APPLIED TO THE LOAVES IN THE FROZEN STATE BY SUBMERGING THE LOAVES IN WARM WATER AND ROLLING THEM IN SESAME SEEDS.