Michael Foods Papettis Whole Egg, 5 Pound -- 6 per case.

Michael Foods Papettis Whole Egg Liquid Egg Liquid whole eggs Ready to use Saves time and effort Kosher certified Gluten free Shelf life: 98 days Keep frozen for later use 5 lb. (2.27 kg) each 6 packs per case The Michael Foods Papettis Whole Egg is ready to use saving time and effort. Gluten free and kosher certified, it is suitable for various dietary needs. The bulk case with 6 packs of Michael Foods Papettis Whole Egg is ideal for restaurants, hotels, and cafes. Preparation instruction: Time from Frozen 50-80 min; Time from Thawed 30-45 min; Select stock pot large enough for water to float bag(s) to be cooked. Fill Vessel 3/4 full with water. Heat to simmer. Immerse bag(s) in water,adjust heat to maintain low simmer (180-190° F) DO NOT BOIL. Stir water and bag(s) occasionally (every 5 minutes) to assure uniform thawing and cooking. Remove bag(s) from vessel when cooked to desired texture. Knead bag(s) vigorously to break up cooked mass. Store unopened bag(s) in pans covered without heat. Eggs will stay hot up to 1.5 hours. Caution - Additional cooking takes place when held.Water Temperature and number of bags - will vary cooking times. Cook times are for 1-3 bags. To serve, slit bag(s).