Rich Della Suprema Pizza Dough Ball, 13 Ounce -- 36 per case.

Pizza dough balls Rich's Dough Balls Ready-to-thaw traditional pizza dough ball Contains 0g trans fat and 5g protein Contains wheat 13 oz. (368.54g) each 36 units per case The ready-to-thaw Rich's Traditional Dough Ball is made from enriched unbleached wheat flour. These pre-portioned pizza dough balls can be frozen for 180 days and stored in a refrigerator for 2 to 3 days. This bulk pack of 36 Rich's Dough Balls are ideal for stocking up at restaurants, cafes, food trucks, diners, and more. 13-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake. Preparation instruction: HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTICTO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F 8 - 11 MINUTES CONVECTION OVEN 375 F 7 - 10 MINUTES CONVENTIONAL OVEN 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY.TRADITIONAL PIZZA DOUGH BALL