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Otis Spunkmeyer Carnival Multi Colored Candy Coated Semi Sweet Chocolate Gem Cookie Dough, 1.85 Ounce -- 180 per case.
Otis Spunkmeyer Carnival Multi Colored Candy Coated Semi Sweet Chocolate Gem Cookie Dough, 1.85 Ounce -- 180 per case. thumbnail one Otis Spunkmeyer Carnival Multi Colored Candy Coated Semi Sweet Chocolate Gem Cookie Dough, 1.85 Ounce -- 180 per case. thumbnail two
Otis Spunkmeyer Carnival Multi Colored Candy Coated Semi Sweet Chocolate Gem Cookie Dough, 1.85 Ounce -- 180 per case. thumbnail three

Otis Spunkmeyer Carnival Multi Colored Candy Coated Semi Sweet Chocolate Gem Cookie Dough, 1.85 Ounce -- 180 per case.

Description

Otis Spunkmeyer Cookie Dough Cookie Dough Ready-to-bake cookie dough Made from 51% whole grains Coated with semi-sweet chocolate candies of various colors Contains eggs, milk, soy, and wheat Kosher Dairy certified Shelf life: 365 days Keep frozen for later use 1.85 oz. (52.45 g) each 180 cookies per case The Otis Spunkmeyer Carnival Cookie Dough can be baked for a yummy grab-and-go snack option. Prepared from whole grains, this cookie dough contains semi-sweet chocolate gems that come in different colors. It turns golden-brown and soft when baked. This Otis Spunkmeyer cookie dough bulk case will be a great buy for cafes, bakeries, and school cafeterias. FROZEN COOKIE DOUGH CARNIVAL MULTI-COLORED CANDY COATED SEMI-SWEET CHOCOLATE GEM MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/180/1.85 O FROZEN COOKIE DOUGH OTIS SPUNKMEYER-DELICIOUS ESSENTIALS CARNIVAL MULTI-COLORED CANDY COATED SEMI-SWEET CHOCOLATE GEM MADE WITH 51% Preparation instruction: Oven Temperature and Times for 1.85 oz: BAKE €“ Frozen (do not thaw before baking). Convection Rotating Rack Oven: 325°F for 11-13 minutes. Convection Oven: 325°F for 9-11 minutes. Conventional Oven: 400°F for 11-13 minutes. Otis Oven: Preset Temp for 22-26 minutes Do not bake more than 5 cookie dough pieces on a tray. BAKING: Preheat ovens for 30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on a parchment paper pan liner. Bake in oven as indicated above. COOLING: Let cookies cool for 20 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. Notes for all cookies:Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will be golden brown. Cookies will remain soft after cooling.Shelf life: Cookies will remain fresh for several days if baked proper ly, and stored in sealed containers.

Specs
Manufacturer:Aspire Bakeries fka Aryzta LLC
GTIN:10013087216537
SKU:21275994
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