Richs Whole Grain Cinnamon Swirl Dough, 2.6 Ounce -- 140 per case.

Rich Cinnamon Swirl Cinnamon Swirl Proof-and-bake cinnamon swirl roll dough Made with enriched unbleached wheat flour and whole wheat flour Moist and fluffy Good source of whole grains 170 calories per serving 0 g trans fat Contains eggs and wheat May contain milk, sesame, and soy KOF-K Kosher Dairy certified Frozen shelf life: 180 days Keep frozen for later use 2.6 oz. (73.71 g) each 140 swirls per case The Rich Whole Grain Cinnamon Swirl Dough can be baked for a yummy snack or dessert. Made with enriched unbleached wheat flour and whole wheat flour, it is flavored with tasty cinnamon paste. Ideal for bakeries, cafes, and school cafeterias, this bulk case contains 140 Rich cinnamon swirls. A moist, fluffy, WGR sweet dough filled with delicious cinnamon paste. Proof and Bake. Preparation instruction: 1. KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE ON GREASED OR PARCHMENT LINED PANS. PANNING CHART ----------------------------------------------------------------------- ------------------------------------ SIZE INDIVIDUAL CLUSTERED CLUSTERED FULL SHEET PAN FULL SHEET PAN HALF HOTEL PAN (12" X 10"X 2") ------------------------------------------------------------------------ ------------------------------------ 2.5 OZ. 3 X 5 5 X 6 3 X 3 3. TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH A RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36 F - 40 F (2 C - 4 C) AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED COVERED AT ROOM TEMPERATURE FOR 45 - 120 MINUTES DEPENDING OF SIZE OF DOUGH PIECE. 5. PLACE IN PROOFER SET AT 90 F - 110 F (32 C - 43 C) WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40-60 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE, LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 6. BAKE IN A PREHEATED OVEN (325 F (160 C) - CONVECTION OR RACK OVENS, 350 F (175 C) - DECK OVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IF APPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------------ ------------------------------- SIZE BAKING TIME (MINUTES) ------- ------------------------------------------------------------------------------------------------- 2.5 OUNCE ROLLS CLUSTERED 14 TO 20 2.5 OUNCE ROLLS INDIVIDUAL 12 TO15 7. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (RICH'S® #21784). 8. COOL AND ICE WITH APPROPRIATE ICINGS (RICH'S CRÈME CHEESE ICING (RICH'S® #20036) OR WARM HEAT 'N ICE„¢ (RICH'S® #21952)). 9. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE.