Venice Baking Extra Protein Gluten-Free Plain Pizza Crust, 12 inch -- 20 per case.

Venice Baking Extra Protein Gluten-Free Plain Pizza Crust Gluten-Free Pizza Crust 12 in. pizza crust Makes light and airy pizza base High in protein Gluten free Vegan 12 in. (30.48 cm) each 20 crusts per case The Venice Baking Extra Protein Gluten-Free Plain Pizza Crust is a good alternative to regular crust. It can be used to make tasty pizza with a light and airy texture. The bulk case with 20 Venice Plain Pizza Crust is ideal for restaurants, diners, and cafes. Preparation instruction: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425 DEGREES WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY COOKING TIMES MAY VARY SO WE RECOMMEND 9-11 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN.