Rich Bettercreme Carmel Icing, 9 Pound.

Rich Bettercreme Carmel Icing Caramel Icing Caramel icing Sea salted 0 g trans fat 0 mg cholesterol Kosher certified Shelf life: 540 days Keep frozen for later use 9 lb. (4.08 kg) total weight The Rich Bettercreme Caramel Icing is ready to use, saving time and effort. It is kosher certified, making it suitable for those with special dietary needs. This bulk pack of Rich Bettercreme Caramel Icing is ideal for bakeries, restaurants, and hotels. Pre-whipped artificially caramel flavored non-dairy icing with smooth texture and light and creamy taste. Packaged in 9-lb pail. Preparation instruction: HANDLING INSTRUCTIONS: FOR BEST RESULTS: * STORE FROZEN. * THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 45 F TO 50 F * REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. * RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: * IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING * FROZEN PRODUCT: 365 DAYS * THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS * THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED/FINISHED PRODUCT: * COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS * COVERED AND REFRIGERATED: 7 DAYS * COVERED AND FROZEN: 180 DAYS VISIT WWW.CAKEPROS.COM FOR TIPS AND IDEAS