Labrea Bakery Sourdough Baguette Bread, 11.2 Ounce -- 30 per case.

La Brea Bakery Sourdough Bread Frozen Bread Heat-and-serve sourdough bread 0 g trans fat 0 mg cholesterol Contains wheat Made in facilities that also process eggs, milk, soy, and tree nuts Kosher Pareve certified Non-GMO Project verified Frozen shelf life: 274 days Keep frozen for later use 11.2 oz. (317.51 g) each 30 loaves per case With a crisp golden crust and soft interior, the La Brea Bakery Sourdough Baguette is a perfect accompaniment to soups and gravies. It is prepared with wheat germ, semolina, and sour culture for a nutty and tangy flavor. This par-baked bread reduces prep time during multiple orders. The La Brea Bakery bulk frozen bread loaf pack is ideal for concession stands, convenience stores, and food trucks. BREAD SOURDOUGH BAGUETTE PARBAKED FROZEN RETAIL 30/11.2 OZ BREAD RUSTIC CIABATTA LOAF TAKE AND BAKE PARBAKED FROZEN RETAIL 16/13.2 OZ. BREADS ARE ALREADY PACKED IN RETAIL BAGS. RETAIL BAGS INDICATE FINAL BAKED WEIGHT (12 OZ) Preparation instruction: Handling instructions are for the retailer. The baking instructions for the consumer are on the back of the retail bag. DO NOT BAKE any bread that states Take & Bake on package. THESE BREADS ARE BAKED AT HOME BY THE CONSUMER. 1. Store bread at 0 F until ready to display. 2. When ready to display, if bread is not already pre-packaged place frozen breads directly in Take & Bake bag provided. Seal bag securely. 3. Allow packaged bread to thaw at room temperature before displaying. Only display bread that is fully thawed. Thawing takes roughly 2 hours. NOTE: Do not refreeze after thawing. Shelf life: Day of thaw, plus 48 hours. Remove unsold product from sale after hours.