Dakota Growers 51 Percent Whole Wheat Wide Egg Noodles, 5 Pound -- 2 per case.

Dakota Growers Wide Egg Noodles Egg Noodles Wide egg noodles made with whole grains 0 g trans fat 8 g protein per serving Contains eggs and wheat Whole Grain certified OU Kosher certified 5 lb. (2.27 kg) each 2 packs per case The Dakota Growers Wide Egg Noodles make a delicious addition to meal menus. Made with whole grains, these wide egg noodles are short, flat pasta strips ideal for a variety of recipes. The Dakota Growers wide egg noodles can be used in vegetables, meat, or tomato sauces for taste. The bulk case will be an ideal buy for cafes, bistros, and diners. DAGR 51WW WIDE EN 2/5 Preparation instruction: Prep instructions: Cooking for 1 lb. of pasta: 1. Bring 4 6 quarts of water to a rapid boil. Add 1 2 teaspoons salt if desired. 2. Add pasta to the boiling water, stirring occasionally. 3. Cook to desired degree of tenderness. 4. Drain pasta and serve.