Innovasian Cuisine Sweet and Sour Pork with Red Sauce, 4 Pound -- 4 per case.

Sweet & Sour Pork Preparation instruction: COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½ to 3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM: Deep fry protein at 350°F for 4-5 minutes, or heat protein in convection oven at 375°F for 10-12 minutes with no sides touching. Vent sauce pouch and microwave 10-12 minutes, or combitherm sauce in pouch for 30 minutes. Mix protein and sauce together and hold in steam table at 165°F or greater.