Pepperidge Farms Oven Ready Cherry Pastry, 0.8 Pound -- 18 per case.

Pepperidge Farm Cherry Pastry Cherry Pastry Ready-to-bake pastry Wrapped in golden wheat dough Filled with cherries Flaky texture Good source of vitamin C 270 calories per serving 0 g trans fat 0 mg cholesterol Contains soy and wheat Kosher certified Frozen shelf life: 1 year Keep frozen for later use 0.8 lb. (0.36 kg) each 18 packs per case The Pepperidge Farm Cherry Turnover Pastry can be sprinkled with powdered sugar or paired with white icing, caramel, and chocolate sauce. With a tasty cherry filling, it is covered with flaky layers of golden wheat dough. With no trans fat or cholesterol, this cherry pastry is healthy. Available in 0.8-pound packs, the Pepperidge Farm cherry pastry bulk case will be ideal for cafes, bakeries, and dessert parlors. PEPPERIDGE FARM FROZEN PASTRY CHERRY PF APPLE DUMPLINGS 96/3.0 OZ Preparation instruction: "Baking Instructions: Keep Frozen until ready to bake. Avoid high bottom heat. Bake an inch or so apart on ungreased baking sheet in preheated 380 degree oven. Check 25 - 30 minutes. Continue baking until golden brown, but no longer than 35 minutes. Cool for twenty minutes on wire rack. Serve warm. Convection Oven Baking Instructions: Preheat oven to 350 degrees. Turn fan on. Take directly from freezer and place on sheet pan 3x5 (15) and bake at 350 degrees 12-15 minutes. "