Advance Pierre Egg and Cheese Sandwich on a Whole Grain Bun, 2.35 Ounce -- 100 per case.

Whole Grain Egg and Cheese Sandwich Egg and Cheese Sandwich Fully cooked egg patty in a whole grain bun with cheese Made with enriched flour Contains egg, milk, soy, and wheat Individually packaged CN labeled 2.35 oz. (66.62 g) per unit 100 units per case The Advance Pierre Egg and Cheese Sandwich on a Whole Grain Bun is a wholesome breakfast option. Packed with the delicious nutrition of eggs and whole wheat buns, the egg and cheese sandwich makes for a great addition to a school menu. The whole grain egg and cheese sandwich comes in a bulk pack of 100 units, ideal for stocking up in cafeterias, food trucks, and breakfast cafes. Fully cooked egg pattie with American cheese on a mini whole grain bun. Individually packaged in Mylar film wrap. CN labeled. Easy Preparation--just heat and serve. Individually Wrapped--perfect for breakfast in the classroom or grab-and-go convenience. Great for Children--CN labeled. Preparation type: BAKE Preparation instructions: Conventional oven: from thawed state, leave in oven ready film. Do not open. Preheat oven to 275 degrees f. Bake for 15-17 minutes. Convection oven: from thawed state, leave in oven ready film. Do not open. Preheat oven to 275 degrees f. Bake for 15-17 minutes. Microwave: from thawed state, leave inoven ready film. Do not open. Heat on high for 30-40 seconds.Egg & Cheese On A Whole Grain Bun