Vanee Entree Country Style Sausage Gravy, 104 Ounce -- 6 Case

Vanee Sausage Gravy Sausage Gravy Country-style sausage gravy Made from coarse ground pork meat Thick and creamy texture Artificially whitened Shelf stable Ready-to-use gravy will save prep time and labor Superior steam table performance 70 calories per serving 0 g trans fat Contains milk, soy, and wheat USDA Inspected and Passed 104 oz. (2.95 kg) each 6 cans per case The Vanee Country Style Sausage Gravy can be used to make delicious biscuits, steak, entrees, and soups. Prepared from coarse ground pork meat, this country-style sausage gravy has a thick, creamy texture. Available in shelf-stable bulk packs, the Vanee sausage gravy will be a great buy for diners, bistros, and supermarkets. COUNTRY STYLE SAUSAGE GRAVY Preparation instruction: Convection: Place covered prepared product into 300°F oven for 30-40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2-3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10-15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.