Best Maid Strawberry Shortcake Cookie Dough, 2.0 Ounce -- 180 per case.

Best Maid Cookie Dough Cookie Dough Pre-portioned strawberry shortcake cookie dough 0 g trans fat Bake in convection, conventional, rack, or stationary oven Contains eggs, milk, soy, and wheat Made in facilities that also process peanuts and tree nuts Kosher certified Keep frozen for later use 2 oz. (56.70 g) each 180 cookies per case The Best Maid Homestyle Strawberry Shortcake Cookie Dough is a ready-to-bake cookie that turns out crunchy and delicious each time. It is made with milk, cocoa butter, brown sugar, strawberries, and white chocolate chips for optimum flavor. This easy-bake cookie dough eliminates the hassle of scratch preparations. The Best Maid bulk frozen cookie dough is ideal for convenience stores, bakeries, and diners. Cookie Dough Strawberry Shortcake 2.0 oz Preparation instruction: 1. Preheat Rack Oven: 375°F. Convection Oven: 325°F. Conventional Oven: 350°F. 2. Place pre-portioned cookie dough 3 inches apart on lined pan (baking paper). Return unused frozen dough to freezer 3. Bake Rack Oven: 12-17 minutes. Convection Oven: 10-14 minutes. Conventional Oven: 10-14 minutes. Baking times may vary depending on oven / other factors listed below* 4. In stationary ovens, rotate pan halfway for an even bake. 5. Cookies are done when they are golden brown around the outer edge and light coloring in the center 6. Allow cookies to cool before removing from pan *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed) Cookie Dough Strawberry Shortcake 2.0 oz