Rich Smokehouse Bar B Q Double Rub Pulled Beef Brisket with Seasoning Marinade, 5 Pound -- 2 per case.

Rich Smokehouse Bar B Q Double Rub Pulled Beef Brisket with Seasoning Marinade Brisket Pulled beef brisket with seasoning marinade Thaw and use Saves time and effort Keep frozen for later use 5 lb. (2.27 kg) each 2 packs per case The Rich Smokehouse Bar B Q Double Rub Pulled Beef Brisket with Seasoning Marinade makes a good meal option. It is ready to thaw and use, saving time and effort. The bulk case with 2 packs of Rich Double Rub Pulled Beef Brisket is ideal for supermarkets, hypermarkets, and retail stores. Double-rub beef brisket Bar-B-Q with salt and pepper rub. Packed in bags. Preparation type: BAKE Preparation instructions: 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F AND COOK PRODUCT 35 - 45 MINUTES. 4. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE FO 165 F.