Rosina Number 10 Premium Beef and Pork Meatball, 5 Pound -- 2 per case.

Rosina Premium Meatball Premium Meatball Fully cooked beef and pork meatballs Made with Romano and ricotta cheese Good source of protein Contains milk, soy, and wheat USDA Inspected and Passed Keep frozen for later use 5 lb. (2.27 kg) each 2 packs per case Made with delicious beef, pork, wheat, and eggs, the fully cooked Rosina Premium Beef and Pork Meatball will make a great addition to any meal. It is infused with Romano and ricotta cheese for a smooth and cheesy flavor. Pre-prepared for convenience, these meatballs save valuable prep time and effort. This bulk pack of Rosina beef and pork meatballs will be an ideal buy for cafes, bistros, diners, and fast food chains. 10# Rosina Sapore Grande Premium BEEF & PORK MEATBALLS 1.0 oz. Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute. (THAWED: Heat 1-1/2 minutes or unitl hot) . Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.