Icelandic Yuengling Larger Battered Haddock Fillet, 10 Pound.

High Liner Yuengling Battered Haddock Fillets Haddock Fillets IQF beer-battered haddock fillets 0 g trans fat 37 g protein per serving Contains fish and wheat MSC certified Shelf life: 18 months Keep frozen for later use 11 oz. (311.84 g) each 10 lb. (4.54 kg) total weight The High Liner Yuengling Battered Haddock Fillets will make a delicious addition to meal menus. These haddock fillets come coated with a beer batter made up of Yuengling Lager. The High Liner Yuengling battered haddock fillets can be deep-fried or baked and served with sandwiches or seafood platters. The bulk case will be of use to bistros, pubs, and diners. Yuengling Lager Battered Haddock Fillet Apx 11 oz. White, flaky, 100% boneless & skinless. Large portion for hearty appetites. Premium batter made from Yuengling Traditional Lager. Made-from-scratch appearance. Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for about 7 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for about 15 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 25 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. 11 oz Yuengling Battered Haddock Fillets