Clear Springs Trout Fillet Butterfly Clearcuts Guaranteed Boneless, 10 Pound.

Clear Springs Trout Butterfly Fillet Trout Fillet Ready-to-cook butterfly trout fillets Contains fish Source of vitamin D, protein, and Omega-3 Keep frozen for later use Shelf life: 730 days 10 lb. (4.53 kg) each The Clear Springs Clear Cut Trout Butterfly Fillets are skin-on, boneless fish fillets. Cut from the belly flap, this raw trout butterfly fillet has a delicate texture and mild flavor. Ideal for serving as an entree, these fillets are a great option for bistros, food trucks, and diners. These fillets can be baked, grilled, or fried based on the recipe requirements. The bulk pack contains 10 pounds of Clear Springs trout fillets. ClearCuts Butterfly Fillets are 100% boneless for complete satisfaction and easy preparation. Mild, delicate flavor for a variety of applications and broad appeal. Preparation instruction: Bake: 400-425° 10 to 15 minutes Broil: Lay open skin side down 4 inches from heat source 3 to 5 minutes Poach: cover with liquid, simmer over low heat about 4 minutes Steam: about 5 minutes Sauté: about 2 minutes per side Grill: about 2 minutes per side Trout, Frozen Clear Cuts Butterfly Fillet 5-7oz