Josephs Gourmet Pasta Striped Maine Lobster Ravioli, 3 Pound -- 2 per case.

Josephs Gourmet Pasta Ravioli Lobster Ravioli Striped lobster ravioli Made from Maine lobster claw meat Flavored with ricotta and mozzarella cheeses and leeks Wrapped in par-cooked striped black squid ink and egg pasta Contains crustaceans, eggs, milk, wheat, and their derivate Free from fish, nuts, peanuts, sesame seeds, soybeans, and their derivate Keep frozen for later use 3 lb. (1.36 kg) each 2 packs per case The Josephs Gourmet Pasta Striped Maine Lobster Ravioli will make a delicious seafood dish. Prepared from premium Maine lobster claw meat, this lobster ravioli is wrapped in par-cooked striped black squid ink and egg pasta. It is flavored with ricotta and mozzarella cheeses for an Italian-style taste. This Josephs Gourmet Pasta ravioli bulk pack will be great for diners, cafeterias, and bistros. Maine Lobster blended with ricotta and mozzarella cheeses and leeks; wrapped in par cooked striped black squid ink and egg pasta Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer. Maine Lobster blended with ricotta and mozzarella cheeses and leeks; wrapped in par cooked striped black squid ink and egg pasta