Sara Lee Turtle Creme Pie, 22 Ounce -- 6 per case.

Sara Lee Chocolate Cream Pie Frozen Pie Cream pie 0 g trans fat Contains milk, soy, tree nuts, and wheat Keep frozen for later use 22 oz. (623.69 g) each 6 pies per case The Sara Lee Turtle Creme Pie is rich and creamy, making it an all-time favorite menu item. It features a crunchy chocolate cookie crust that is layered with real cocoa cream. This chocolate cream pie is topped with gooey caramel sauce, chocolate drops, and toasty pecans for an enticing look. The Sara Lee bulk frozen pie is ideal for dessert bars, concession stands, and food trucks. Sara Lee® Turtle Creme Pie, 22 oz. (Frozen) Sara Lee® Raspberry Pie, 34 oz. (Frozen) Preparation instruction: BAKING DIRECTIONS: 1. Preheat oven to 400ºF. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place FROZEN pie on baking sheet on center rack of oven. 4. Bake at 400ºF 55-60 minutes or until crust is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 160 °F.) Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from the oven while it is still on the baking sheet. CAUTION Never handle pie pan by the edges! FILLING IS HOT. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature OR 4 days, if refrigerated.