Karps Scoop N Bake Banana Nut Muffin Batter, 8 Pound per Pail-- 2 per case

Karp's Muffin Batter Muffin Batter Filled with tangy cranberry, walnut chunks and hint of orange Pre-pared muffin batter saves time when prepping for bulk orders Contains egg, milk, wheat, walnut and their derivates 8 lb. (3.62 kg) each 2 pails per case The Baker and Baker Karps Scoop N Bake Banana Nut Muffin Batter is a great way to bake yummy muffins in no time. This pre-pared batter saves precious prep time when baking in bulk. Filled with the banana puree and crunchy walnuts, these muffins, once baked are sure to be a crowd pleaser. This bulk pack of Baker and Baker muffin batter is ideal for fundraising events, parties, and bakeries. Starting With The Finest Ingredients, Our Scoop-N-Bake Batters Are Blended To Perfection And Then Quickly Frozen To Lock In The Freshness.The Broad Variety Of Products Allows You To Customize Your Offerings To Your Customers.Create A Signature Dessert Or Snack By Adding A Topping To One Of Our Scoop-N-Bake Products. Preparation: Bake - Directions: 1. Store Frozen At 0F Or Below. 2. Thaw In Cooler (38 - 45F) For 12 Hours Or Overnight. 3. Using A #12 Scoop, Fill Lined Or Greased Standard Muffin Pan With About 3.5 Oz. Of Batter. 4. Place On Baking Sheet And Bake At 375F For 28-30 Minutes. For Higher Crown, Bake At 390F For 21-23 Minutes. For Convection Ovens, Reduce Heat Approximately 50F. 5. Cool To Room Temperature And Remove From Pans. 6. For Best Results, Re-Seal And Return Thawed Batter To Refrigerator Immediately After Using. Use Thawed Product Within (3) Days. Storage: For Optimum Quality, Unopened Product Should Be Used Within 270Days Of The Date Of Manufacture. Store Product At 0 F Or Below.Do Not Refreeze Thawed Product.