General Mills Pillsbury Best Square Puff Pastry Dough, 2 Ounce -- 120 per case.

Pillsbury Puff Pastry Dough Puff Pastry Dough Sheets Frozen, thaw-and-bake square sheets Light and flaky texture Kosher certified 2 oz. (56.6 g) each 20 sheets per case The Pillsbury Best Square Puff Pastry Dough Sheets are ideal for making desserts in a jiffy. Made from the finest ingredients, these pastry sheets have a light and flaky texture. These frozen, ready-to-bake sheets will come in handy when prepping for bulk orders. This Pillsbury puff pastry dough sheets bulk pack is a great option for bakeries, cafeterias and restaurants. Preparation and Cooking: Bake - Standard Prep: Place 12 squares on a parchment lined full sheet pan. Cover with parchment. Thaw at room temperature for 15-30 minutes. Make up desired pieces, spray tops with water. For 4 oz pieces, bake time 22-26 minutes in 350 degrees F convection oven. See package for complete handling and baking instructions. Serving Suggestions: Case contains 120--2 oz squares. Dough can be used to make various puff pastries. Storage: Best if Used By code date. Store in freezer 0 degrees F or colder. Puff pastry dough is perfect for making a quick croissant or another tasty pastry, and it's easier than ever with the Pillsbury Best Square Puff Pastry Dough from Food Service Direct — your go-to source for bulk food items. This frozen dough is packaged in a thaw and bake format so you can save time in your restaurant, nursing home, business, or even just your busy family life. For more than 250,000 options when it comes to bulk food items, you can count on Food Service Direct. We have the variety you need from the brands that you want — shop today. Features: These customizable, versatile bases are an ideal canvas for tantalizing appetizers, mouth-watering entres and delectable desserts. Dough is easy to work with for any skill level, eliminating trial and error. Simply shape, bake and top, or fill to create upscale, profitable menu items that add a touch of distinction to your offerings. Thaw dough or bake it frozen for tight timelines. Fold, braid, or twist for impressive finishing touches.