Pasta Growers Fine Noodle 1/16 Pasta, 5 Pound -- 2 Per Case

Pasta Egg noodle pasta Made from premium-quality ingredients 5 lb. (2.27 kg) each 2 packs per case The Dakota Growers Egg Noodle Pasta is made from premium-quality ingredients. It is great for adding to soups, preparing sides, or pairing with different sauces. Available in a bulk case of 2 packs, the Dakota Growers pasta would be a great buy for supermarkets, cafeterias, and food trucks. Preparation instruction: Cooking for 1 lb. of pasta. Bring 4 - 6 quarts of water to a rapid boil. Add 1 - 2 teaspoons salt if desired. Add pasta to the boiling water, stirring occasionally. Cook to desired degree of tenderness. Drain pasta and serve.