Bridgford White Whole Wheat Maple Flavored Biscuits -- 100 per case.

Bridgford Biscuits Biscuits Fully baked, maple-flavored biscuits Made from white, whole wheat flour Good source of whole grains and fiber 200 calories per serving 3 g fiber per serving 0 g trans fat 0 mg cholesterol Contains milk, soy, and wheat Shelf life: 365 days 100 biscuits per case The Bridgford Whole Wheat Maple Flavored Biscuits are a tasty heat-and-serve breakfast and snack option. Made from white, whole wheat flour, these fully baked biscuits are fortified with whole grains and fiber. Ideal for school cafeterias, cafes, and bakeries, this bulk case contains 100 Bridgford biscuits. Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245 Bridgford White Whole Wheat Maple Flavored "Heat & Serve" Biscuits are fully baked. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved. Delicious Maple Flavored Wheat Biscuits, made with White Wheat 100% Whole Wheat Flour. Great taste that kids love! Preparation instruction: Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees.