Seviroli Kale Florentine Mezzaluna Ravioli, 5.5 Pound.

Seviroli Kale Florentine Mezzaluna Ravioli Preparation instruction: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 160°F for at least 15 seconds. Drain well and serve.