Advance Food Texas Style Country Fried Beef Steak, 8 Ounce -- 20 per case.

AdvancePierre Beef Steak Fritter Fritter Texas-style beef fritter Pre-breaded fritter Pre-portioned pieces Battered and breaded with coarse black pepper and wheat flour Made with whole-muscle beef 0 g trans fat Contains milk and wheat Frozen shelf life: 365 days Keep frozen for later use 8 oz. (226.80 g) each 20 steaks per case The AdvancePierre Texas Style Country Fried Beef Steak is a delicious lunch or dinner entree. These fritters are made with whole-muscle beef and have a crunchy texture. The bulk pack of AdvancePierre Beef Steak Fritters is ideal for restaurants and diners. Texas Style Country Fried Steak Exclusive cut(R) whole muscle beef. Battered and breaded with wheat flour, yellow corn flour and spices for crunchy bite. Par-fried to set the breading. Natural shape. Bakeable. Profitable--pre-portioned to eliminate waste; meat block gives whole muscle bite at a competitive price. Labor Saving--goes from freezer to fryer or oven; par-fried to to lock in flavor; pre-battered and breaded; consistent product. Improved Food Safety--reduced risk of cross contamination. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 4 1/2-5 minutes or until internal temperature reaches165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cookfrozen product for 4-5 minutes on each side until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading. Conventional oven: preheat oven to 350 degrees f. Bake frozen product for 50-60 minutes or unti