Jack Rabbit Small Red Beans - 25 lb. package, 1 package per case

Jack Rabbit Small Red Beans Small Red Beans Small red beans Integral to Louisiana Creole cuisine Great for adding to chilies, soups, and salads Good source of protein and fiber 0 g trans fat 0 mg cholesterol 25 lb. (11.34 kg) total weight The Jack Rabbit Small Red Beans are a staple in Louisiana Creole cuisine where it is used to prepare the traditional red beans and rice. Rich in fiber and protein, these beans are great for preparing chilies, baked beans, salads, and more. This bulk pack of Jack Rabbit Small Red Beans is a good buy for supermarkets, hypermarkets, and retail stores. Jack Rabbit 25# Small Red Beans Small Red Beans Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.