Rich Products Traditional Petite Cinnamon Sweet Roll Dough, 1.25 Ounce -- 240 per case.

Rich's Oval Cinnamon Roll Dough Roll Dough Flavored roll dough Fortified with vitamins and minerals for added nutrition 0 g trans fat Contains eggs and wheat May contain milk, sesame, and soy Kof-K Kosher Dairy certified Frozen shelf life: 210 days Keep frozen for later use 1.25 oz. (35.44 g) each 240 rolls per case The Rich's Traditional Petite Cinnamon Roll Dough is made with quality ingredients for an authentic taste and texture. This cinnamon roll can be easily baked in a convection or conventional oven for a quick snack. The Rich's bulk frozen cinnamon roll pack is ideal for concession stands, convenience stores, and dessert bars. PROOF & BAKE TRADITIONAL CINNAMON ROLL DOUGH PETITE OVAL Small traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price. Preparation instruction: 1. KEEP DOUGH FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART ------------------------------------------------------------- ---------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- ---------- 1.25 OZ 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40 F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95 F - 110 F 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F CONVECTION OVEN 375 F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR RICH'S WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.