Jack Rabbit Light Red Kidney Beans - 25 lb. package, 1 package per case

Jack Rabbit Red Kidney Beans Kidney Beans Light red kidney beans Delicious in soups, salads, and side dishes OU Kosher certified 25 lb. (11.34 kg) total weight The Jack Rabbit Light Red Kidney Beans will make a hearty addition to food preparations. These beans are certified kosher, making it suitable for a variety of dietary needs. The kidney beans are delicious in soups, salads, chili, or side dishes. This bulk of 25 pounds will be a great buy for restaurants, cafeterias, and food trucks. Light Red Kidney Beans Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Jack Rabbit 25# Light Red Kidney Beans