Cayenne Electric Fryer, 10 Pound

Ideal for small pubs, colleges, and product-specific applications Dual unit provides increased volume and separation of food types to prevent flavor transfer from oil Lift-out, one-piece stainless steel tank with carrying handles for easier cleaning Minimal footprint to accommodate tight counter spaces Thermostatically controlled to 375 F (190 C) Automatic thermal overload shutoff at 390F (199 C) for safety Micro-switch shuts down unit for safety when element box is removed Quick heat-up and temperature recovery time between loads Nickel-plated steel wire basket with cool-touch handle Power On inch indicator light Non-skid rubber feet prevent slipping Ships with two nickel-plated steel baskets per well Dual units feature two separate power cords and require two receptacles Ships with two nickel-plated steel baskets per well