Johnsonville Jalapeno and Cheddar Sausage, 80 Ounce -- 2 per case.

Johnsonville Sausage Pork Sausage Hardwood-smoked 6 in. skinless pork sausage Made with jalapeno peppers and cheddar cheese Contains milk High in protein 0 g trans fat USDA Inspected Keep frozen for later use 80 oz. (2.26 kg) each 2 packs per case The Johnsonville Jalapeno and Cheddar Sausages are great for making a variety of dishes in no time. A good source of protein, these hardwood-smoked pork sausages are nutritious. A combination of pork, jalapeno peppers, and cheddar cheese delivers a bold flavor. With 2 packs of the Johnsonville sausage, the bulk pack will be an ideal option for bed and breakfasts, restaurants, fast-food chains, and convenience stores. Johnsonville Jalapeno & Cheddar Sausage Preparation instruction: Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours. *Heating times will vary for different roller grill brands.Johnsonville Jalapeno & Cheddar Sausage