Campbells Frozen Condensed Cream of Asparagus Soup - 4 lb. tray, 3 per case

Campbells Frozen Condensed Cream of Asparagus Soup Cream of Asparagus Soup Cream of asparagus soup Rich and creamy Easy to prepare Saves times and effort Good meal option Keep frozen for later use 4 lb. (1.81 kg) each 3 packs per case The Campbell's Frozen Condensed Cream of Asparagus Soup makes a hearty and delicious meal option. It is easy to prepare saving time and effort. The bulk case with 3 packs of Campbell's Condensed Cream of Asparagus Soup is ideal for restaurants, hotels, and catering services. Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. "