Rich Della Suprema Gluten Free Pre Baked Pizza Crust, 7.75 Ounce -- 24 per case.

Rich's Parbaked Pizza Crust Pizza Crust Plain parbaked pizza crust 0 g trans fat 0 mg cholesterol Contains soy OU Kosher Pareve certified Frozen shelf life: 270 days Keep frozen for later use 7.75 oz. (219.71 g) each 24 crusts per case The Rich's Gluten Free Parbaked Pizza Crust eliminates the hassle of scratch preparations. It is made with rice flour, tapioca, potato starch, and extra virgin olive oil for an authentic taste and texture. This pizza crust can be baked in a convection or an impinger oven until golden brown for a quick warm snack. The Rich's bulk pizza crust is ideal for food trucks, convenience stores, and concession stands. A PAR BAKED GLUTEN FREE PIZZA CRUST MADE WITH RICE FLOUR, TAPIOCA AND POTATO STARCHES Preparation instruction: 1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F FOR 5 - 7 MINUTES CONVECTION: 425 F FOR 7 - 10 MINUTES IMPINGER: 500 F FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY! 10 IN GLUTEN FREE PARBAKED PIZZA CRUST