Bridgford Foods White Whole Wheat Roll Dough, 2 Ounce -- 180 per case.

Bridgford Foods White Whole Wheat Roll Dough Whole Wheat Roll Dough Whole wheat roll dough Ready to proof and bake Saves time and effort 0 g trans fat 0 mg cholesterol Contains milk, soy, and wheat Shelf life: 180 days Keep frozen for later use 2 oz. (56.70 g) each 180 rolls per case The Bridgford Foods White Whole Wheat Roll Dough makes a good accompaniment to meals. It is preformed and ready to proof and bake saving time and effort. The bulk case with 180 Bridgford Foods Wheat Rolls is ideal for restaurants, hotels, and catering services. Bridgford White Whole Wheat Honey Roll Dough, Layer Pack (Whole Grain) 6737 Bridgford White Whole Wheat Honey Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking. Preparation instruction: Remove desired number of frozen rolls from case. (One layer of 60 rolls will fill a standard 18 x 26 baking sheet pan.) Gently separate the individual rolls and arrange evenly on a greased sheet pan. The gap between rolls should be about 1 inch. Brush any excess flour from rolls at this time. Allow rolls to rise in a proofer or a warm, draft free area for approximately 1 and 1/2 hours or until they are at least 3 times their original size. (Raising may be accelerated by placing pre-panned rolls in a retarder or cooler overnight (about 40 degrees); pans must be well covered with plastic to prevent dehydration of the rolls.) Bake in a preheated 325 degree convection oven (375 degree conventional oven) for 12 to 14 minutes or until golden brown. To maintain a soft crust, brush with melted butter or margarine while still hot. Turn out onto a cooling rack and cool for 5 minutes before serving.