Baker and Baker Karps Scoop N Bake Top Banana Nut Muffin Batter, 16 Pound.

Baker and Baker Muffin Batter Muffin Batter Filled with tangy cranberry, walnut chunks and hint of orange Pre-pared muffin batter saves time when prepping for bulk orders Contains egg, milk, wheat, walnut and their derivates 16 lb. (7.25 kg) each 1 unit per case The Baker and Baker Karps Scoop N Bake Banana Nut Muffin Batter is a great way to bake yummy muffins in no time. This pre-pared batter saves precious prep time when baking in bulk. Filled with the banana puree and crunchy walnuts, these muffins, once baked are sure to be a crowd pleaser. This bulk pack of Baker and Baker muffin batter is ideal for fundraising events, parties, and bakeries. K SNB MFN TOP BANANA NUT 16# Preparation instruction: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.SCOOP N BAKE MUFFIN TOP BANANA NUT BATTER 16# PL