Pennant Long White Submarine Roll, 7 Ounce -- 60 per case.

Pennant Long White Submarine Roll Submarine Roll Ready-to-bake submarine roll Ideal for preparing sandwiches Contains wheat OU Kosher certified Keep frozen for later use 7 oz. (198.45 g) each 60 rolls per case The Pennant Long White Submarine Roll is ready to bake. These are ideal for preparing sandwiches. It is also kosher certified making it suitable for those with special dietary needs. The bulk case with 60 Pennant Long White Submarine Rolls is a good buy for restaurants, diners, and cafes. BREAD DOUGH SANDWICH SUB WHITE 11 INCH LONG BULK BAG 1/60/7 OZ Preparation instruction: 1. Remove dough from freezer, place on oil sprayed or paper-lined sheet pans, cover, and thaw rolls using QUICK or SLOW method below: QUICK METHOD: Hold covered pans at room temperature until rolls reach internal temperature of 55-60 degrees F. SLOW METHOD: Hold pans in 35-39 degree F. retarder for 8-12 hrs. remove and hold at room temperature until rolls reach 50-55 degree F. 2. Arrange thawed rolls on solid or perforated pans and place in proof box set at 95-105 degree F/80-90% relative humidity. 3. Proof until rolls roughly double in size and retain a slight impression when pressed (30-50 min). Score in desired pattern. 4. Bake in rack or deck oven at 380-400 degree F. with 10-30 sec. steam fro 14-22 min. or until crust is desired golden brown. for convection oven bake at 325-335 degree F with 5-10 sec. steam (if available) for 10-15 min. 5. Place pans on rack to cool before bagging or serving.