Richs Whole Grain Cinnamon Roll Dough, 1.35 Ounce -- 240 per case.

Richs Pre-Portioned Cinnamon Roll Dough Cinnamon Roll Dough 51% whole grain cinnamon roll dough 0 g trans fat 0 mg cholesterol No added artificial flavor No high-fructose corn syrup Contains eggs and wheat May contain milk, sesame, and soy Kosher Dairy certified Frozen shelf life: 180 days Keep frozen for later use 1.35 oz. (38.27 g) each 240 rolls per case The Richs Proof & Bake Whole Grain Cinnamon Roll Dough is perfect for baking petite oval rolls for kids. This pre-portioned roll dough eliminates the hassle of scratch preparations. It is filled with swirls of aromatic cinnamon paste for an authentic taste. The Richs bulk sweet roll dough is ideal for food trucks, convenience stores, and snack bars. FORMULATED FOR SCHOOLS. A 51% WHOLE GRAIN CINNAMON ROLL THAT IS LOW FAT AND SODIUM AND CONTAINS NO HFCS OR ARTIFICIAL FLAVORS AND IS A GOOD SOURCE OF FIBER. Preparation instruction: 1. KEEP DOUGH FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART ----------------------------------------------------------- OZ INDIVIDUAL CLUSTERED ----------------------------------------------------------- 1.35 OZ 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40°F (4°C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95°F (35°C) - 110°F (40°C) AT 85% HUMIDITY) AND PROOF 40 - 50 MINUTES OR UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN FOR 7 - 10 MIN 350°F (175°C) RACK OVEN FOR 7 - 10 MIN 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING. PROOF & BAKE CINNAMON ROLL DOUGH MADE WITH WHOLE GRAIN NAT & ART FLV