Baker and Baker Karps Scoop N Bake Old Fashioned Blueberry Muffin Batter, 18 Pound.

K SNB MFN O FASH BLUEBRY 18# K SNB MFN O FASH BLUEBRY 18# PL Preparation instruction: STORE FROZEND AT ZERO F OR BELOW. THAW IN COOLER (38-45F) FOR 12 HOURS OR OVERNIGHT USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 375F FOR 21-23 MINUTES. FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.