Trident Seafoods Farm Raised Skinless Boneless Atlantic Salmon Fillet - 6 Ounce Pieces, 10 Pound

Trident Seafoods Salmon Fillets Salmon Fillets Skinless, boneless Atlantic salmon fillet portions 35 g protein per serving Low in saturated fat High in omega-3 fatty acids Contains fish IQF to preserve freshness Keep frozen for later use 6 oz. (170.10 g) each 10 lb. (4.54 kg) total weight 27 pieces per case When you need a convenient year-round supply of consistent salmon portions, Trident Seafoods Atlantic Salmon is the answer. Farm-raised in clean, cold waters in Chile, they offer a beautiful red-orange color, moderately high oil content, and mild flavor profile due to their carefully controlled diet. Our exclusive suppliers deliver skinless, pin bone-out, vacuum-packed products with tight weight control. The Trident Seafoods Atlantic Salmon Fillets are skinless, boneless, pin bone-out portions of the Atlantic salmon, farm-raised in Chile. Vacuum packed to retain moisture, these salmon fillets can be poached, grilled, baked, and sauteed to create a wide variety of entrees or appetizers with great plate coverage. Ideal for restaurants, cafes, diners, and hotels, this bulk case comes with a 10-pound box of Trident Seafoods salmon fillets. Preparation instruction: COOKING INSTRUCTIONS: REMOVE THE PRODUCT FROM THE PACKAGING AND COOK TO AN INTERNAL TEMPERATURE OF 145°F. OVEN AND GRILL TEMPERATURES VARY, PLEASE ADJUST COOKING TIMES ACCORDINGLY. PREHEAT OVEN OR GRILL ; FROM THAWED, ALLOW 10 MINUTES OF COOKING TIME PER INCH OF THICKNESS AT 350°F ; FROM FROZEN, ALLOW 20 MINUTES OF COOKING TIME PER INCH OF THICKNESS AT 350°F ; COOKING TIP: THE FISH SHOULD BE OPAQUE, MOIST AND FLAKE EASILY WHEN TESTED WITH A FORK. WARNING: MAY CONTAIN BONES.