Trident Seafoods PubHouse Battered Cod, 2 to 3 Ounce Pieces, 10 Pound

Battered Alaska cod Wild caught and sustainable Rich in Omega 3 0 g trans fat Contains milk, fish, and wheat Keep frozen for later use 10 lb. (4.54 kg) total weight Trident Seafoods’ classic PubHouse® Battered Fillets let you offer seafood with a house-made look and taste but without all the fuss. It pairs beautifully with hand-cut, mild, sustainable wild Alaska cod fillets for comfort food made easy. PubHouse Pacific Cod offers a high ratio of fish to batter, and it cooks from frozen, with no prep time and perfect portion control. Trident Seafoods classic PubHouse® Battered Fillets let you offer seafood with a house-made look and taste but without all the fuss. It pairs beautifully with hand-cut, mild, sustainable wild Alaska cod fillets for comfort food made easy. PubHouse Pacific Cod offers a high ratio of fish to batter, and it cooks from frozen, with no prep time and perfect portion control. Preparation instruction: PREPARATION INSTRUCTIONS: DEEP FRY: HEAT OIL TO 350°F. ADD PRODUCT, SHAKING BASKETS OCCASIONALLY TO PREVENT FROM ADHERING. FRY FOR APPROXIMATELY 5 ½ TO 7 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN.; CONVECTION OVEN: PREHEAT TO 400°F. PLACE PRODUCT ON BAKING SHEET AND COOK FOR APPROXIMATELY 18 TO 23 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS.; CONVENTIONAL OVEN: PREHEAT TO 425°F. PLACE PRODUCT ON BAKING SHEET AND COOK FOR APPROXIMATELY 20 TO 23 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS.* COOKING TIMES AND TEMPERATURES MAY VARY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 165°F. WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.