Simplot Classic Plain Mashed Potato, 4 Pound -- 6 per case.

Simplot Plain Mashed Potato Mashed Potato Plain mashed potato No peeling, boiling, or mashing required Perfect for low-fat and low-sodium diets Product of the USA 0 g trans fat 0 mg cholesterol Corn, gluten, and sulfite free Smart Snack compliant Vegan Lacto-ovo vegetarian Shelf life: 18 months Keep frozen for later use 4 lb. (1.81 kg) each 4 containers per case With no dairy or added salt, the Simplot Classic Plain Mashed Potato has a scratch-made texture and taste. This plain mashed potato provides consistent quality with no labor or waste. The bulk pack of Simplot Plain Mashed Potato is great for restaurants, food trucks, or diners. Real mashed potatoes without the labor and mess! The perfect mashed potato for your own custom flavor or dish. Just heat, add seasoning and serve. Preparation instruction: STEAMER: Steam 1 bag thawed for 20 minutes, frozen for 25 minutes. Preheat steamer, place unopened bag in perforated hotel pans. MICROWAVE: Microwave 1 bag thawed for 17 minutes, frozen for 25 minutes. Cut 1 inch slit in center of bag, cook on high, turn frequently to prevent scorching. STOVE TOP: Boil in bag for 25 minutes if thawed, 45 minutes if frozen. Bring water to a boil in a large pot. Completely immerse unopened bag in water, return water to simmer. Rotate bag for even heating. CONVECTION OVEN: 325F for 20 minutes if thawed. Cooking from frozen is not recommended. Preheat oven. Coat half-size hotel pan with non-stick spray. Remove potatoes from bag, arrange thawed potatoes in pan. Cover with lid or foil. Stir before serving. Note: Ideal serving temperature is 170F. Farmhouse Originals - Mash Plain 6/4#