La Brea Bakery Pumpernickel Raisin Extra Large Bread Loaf, 45.33 Ounce -- 9 per case

La Brea Bakery Pumpernickel Raisin Loaf Pumpernickel Raisin Loaf Extra large pumpernickel raisin loaf Contains wheat 45.33 oz. (1285.08 g) each 9 packs per case The La Brea Bakery XL Pumpernickel Raisin Loaf makes a delicious addition to food preparations. This pumpernickel loaf is loaded with raisins for a sweet taste and has a moist texture, crispy crust, and strong flavor. The La Brea Bakery loaf comes in an extra large size for a large portion serving. The bulk case will be an ideal buy for cafes, convenience stores, and supermarkets. BREAD PUMPERNICKEL RAISIN EXTRA LARGE LOAF PARBAKED FROZEN BULK BAG 1/9/45.33 OZ. FINAL TARGET BAKED WEIGHT IS 44 OZ. Preparation instruction: Thaw for 1-2 hours. Bake in a preheated oven at 385 F for 22-24 minutes. Allow the product to cool down for 30 minutes before serving. When handling Non GMO breads, prepare and bake separately from other uncertified products and present for sale in the Non GMO bags provided. At all times limit the potential crossover of conventional ingredients with certified breads.