Rich Products Fresh N Ready Oven Rising Sheeted Pizza Dough, 29.5 Ounce -- 20 per case.

Rich's Oven Rising Precut Sheeted Pizza Dough Pizza Dough Pre-cut pizza sheet dough 0 g trans fat 0 mg cholesterol Contains milk, soy, and wheat May contain traces of eggs and sesame OU Kosher Dairy certified Frozen shelf life: 120 days Keep frozen for later use 29.5 oz. (836.31 g) each 20 sheets per case The Rich's Fresh 'N Ready 16-Inch Oven Rising Sheeted Pizza Dough eliminates the hassle of scratch preparations. It is loaded with mozzarella and cheddar cheese for a light and chewy texture. This precut pizza crust can be baked in a convection or conveyor oven with the desired topping for a quick warm snack. The Rich's bulk pizza sheet dough is ideal for food trucks, convenience stores, and concession stands. 16in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake. Preparation instruction: STORE FROZEN AT 0°F TO -10°F (-18°F TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. FRESH 'N READY 16 IN OVEN RISING SHEETED PIZZA DOUGH