Richs Artisan Style Pizza Dough Ball, 22 Ounce -- 21 per case.

Rich Pizza Dough Pizza Dough Pizza dough ball Makes authentic Italian-style pizza crust Individually wrapped in EZ Peel plastic pouch Contains wheat May contain eggs, milk, sesame, and soy KOF-K Kosher Pareve certified Frozen shelf life: 180 days Keep frozen for later use 22 oz. (623.69 g) each 28.88 lb. (13.1 kg) total weight 21 packs per case The Rich Artisan Pizza Dough Ball can be used to make an authentic Italian-style pizza crust. This pizza dough is individually wrapped in EZ Peel plastic pouches to seal in the natural fermentation that takes place during the proofing process. The Rich pizza dough bulk pack is a great buy for pizzerias, bakeries, and diners. A frozen pizza dough ball that is individually wrapped in an EZ Peel plastic pouch, which seals in the natural fermentation that occurs during the proofing process, thus producing an authentic, high quality, Italian-inspired pizza crust Preparation instruction: 1. Keep product frozen at 0ºF (-18ºC) or below until ready to use. 2. Remove desired number of wrapped dough balls from freezer. . Do not remove dough balls from individual plastic pouches. 3. Place dough balls , flat side up, on a sheet pan and put on a rack in the cooler to thaw/proof overnight (at least 24 hours). . Dough balls good for up to 3 days in cooler, if remain sealed in original packaging. 4. When ready to use, remove dough balls from cooler. If less than 24 hours in cooler, let sit at room temperature for 1 - 2 hours to finish proofing. If greater than 24 hours, dough balls can be stretched cold. . Dough balls are completely proofed when package is fully expanded. 5. Remove dough balls from plastic pouches using the EZ Peel flap, flat side up. 6. Place dough ball on flour-dusted work surface and dust top with additional flour. 7. Dust hands with flour and stretch the dough ball by pulling from the middle out to the edge. 8. Place pizza dough on a pizza pan or screen (sprayed with pan spray), and finish stretching to fit pan/screen. 9. Add sauce, cheese, and additional toppings. 10. Bake as mentioned below, or until desired crust color is achieved andcheese is melted. . Forced Air Conveyor Oven: 450ºF (230ºC) for 5 minutes . Deck Oven: 500ºF (260ºC) for 8 - 11 minutes . Convection Oven: 425ºF (220ºC) for 11 - 14 minutes . Conventional Oven: 425ºF (220ºC) for 20 - 25 minutes (middle rack) 11. Remove pizza from oven, and let sit at room temperature for 3 - 5 minutes before slicing and serving. ARTISAN PIZZA DOUGH BALL