Joseph's Gourmet Pasta Pumpkin and Mascarpone Ravioli, 3 Pound -- 2 per case

Josephs Pasta Pumpkin Mascarpone Ravioli Ravioli Pumpkin and mascarpone ravioli Small hexagon shapes of ravioli for portion serving Contains eggs, milk, and wheat Keep frozen for later use 3 lb. (1.36 kg) each 6 lb. (2.72 kg) total weight 2 packs per case The Joseph's Gourmet Pasta Pumpkin and Mascarpone Ravioli makes a delicious addition to meal menus. This pumpkin and butternut squash puree blended with parmesan and mascarpone cheeses and brown sugar comes wrapped in par-cooked egg pasta for taste. Great when paired with hot and cold beverages, the Joseph’s Pasta pumpkin and mascarpone ravioli bulk case will be an ideal buy for cafes, bistros, and diners. Pumpkin and butternut squash puree blended with Parmesan and mascarpone cheeses and brown sugar; wrapped in par cooked egg pasta Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.