Jack Rabbit Garbanzo Beans - 20 lb. package, 1 package per case

Jack Rabbit Garbanzo Beans Garbanzo Beans Ready-to-cook garbanzo beans Nutty flavor Chewy texture Good source of vitamins, minerals, and fiber 110 calories per serving 0 mg cholesterol 20 lb. (9.07 kg) total weight The Jack Rabbit Garbanzo Beans can be used to make a delicious soup, stew, and salad. Enriched with fiber, vitamins, and minerals, these garbanzo beans are a healthy option. These beans have a nutty flavor and chewy texture. Available in a 20-pound bulk case, the Jack Rabbit garbanzo beans will be ideal for cafes, bistros, and restaurants. Jack Rabbit 20# Garbanzo Beans Garbanzo Beans Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.