Fishery Potato Crusted Cod with Cheddar and Chive, 10 Pound.

Fpi UpperCrust Potato Cod Fillets Cod Fillets Flaky cod fillets with a crunchy crust IQF to preserve freshness 0 g trans fat 0 g saturated fat 21 g protein per serving Contains eggs, fish, milk, and wheat Shelf life: 547 days Keep frozen for later use 10 lb. (4.54 kg) total weight The FPI UpperCrust Potato Cod Fillets make a tasty addition to meal preparations. These Pacific cod fillets come with a crunchy crust made up of buttermilk, potatoes, cheddar cheese, salt, and spices for taste. The FPI UpperCrust potato cod fillets have a handmade appearance and come in small portions for individual serving. This bulk case will be an ideal buy for cafes, bistros, and diners. 5-6 oz UpperCrust Potato Cod Fillets Preparation instruction: COOKING INSTRUCTIONS: For food safety and quality, pleaseInstructionfollow these cooking instructions. Keep frozen until ready to prepare Do not refreezeBake: Place Frozen Crusted Fillets on a Lightly Oiled Sheet Pan. CONVECTION OVEN: Preheat Oven to 325°F and bake for 14-17 minutes. CONVENTIONAL OVEN: Preheat Oven to 375°F and bake for 34-36 minutes.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.