Labrea Bakery French Bread Baguette, 10.5 Ounce -- 15 per case.

La Brea Bakery Parbaked French Bread Loaf Wheat Bread Parbaked French bread loaf 0 g trans fat 0 mg cholesterol Contains wheat Made in facilities that also process eggs, milk, soy, and tree nuts Kosher certified Non-GMO Project verified Keep frozen for later use 10.5 oz. (297.67 g) each 15 loaves per case The La Brea Bakery French Baguette has a crispy crust and a light center that is perfect for sandwiches, soups, and pasta sauces. Made with quality ingredients, it tastes fresh in every bite. This frozen artisan bread loaf bakes to a nice golden brown color in just 13 to 15 minutes. The La Brea Bakery bulk wheat bread is ideal for snack bars, food trucks, and convenience stores. BREAD FRENCH BAGUETTE 20.5" UNSLICED PARBAKED FROZEN RETAIL 15/11.8 OZ. FINAL TARGET BAKED WEIGHT IS 10.5 OZ. RETAIL BAGS INCLUDED Preparation instruction: Bake from frozen in a preheated oven at 385 F for 13-15 minutes. Allow the product to cool down for 20 minutes before slicing and serving. Whenhandling Non-GMO breads, prepare and bake separately from other uncerti fied products and present for sale in the Non-GMO bags provided. At alltimes limit the potential crossover of conventional ingredients with ce rtified breads.