Gold Label Hollandaise Sauce, 2 Pound Pouch -- 8 per case.

Custom Culinary Hollandaise Sauce Hollandaise Sauce Hollandaise sauce Gluten free No added MSG Frozen shelf life: 365 days 2 lb. (0.91 kg) each 8 pouches per case The Custom Culinary Gold Label Hollandaise Sauce is a blend of emulsified egg yolks, lemon, and clarified butter with a hint of cayenne pepper just like the classic. This hollandaise sauce is perfect for eggs Benedict, poached fish, or over sautéed vegetables. With 8 pouches of Custom Culinary hollandaise sauce, this bulk case will be ideal for restaurants, diners, cafes, hotels, and other eateries. Custom Culinary Gold Label Ready-To-Use Frozen Hollandaise Sauce Preparation instruction: For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully contents will be hot. If frozen, heat 25 to 30 minutes to 165°F (74°C). If refrigerated, heat 10 to 15 minutes to 165°F (74°C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165°F (74°C). - Remove from boiling water carefully. - Product may be held under refrigeration (40°F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use. SAUCE, HOLLANDAISE POUCH FZN